Swisspro Hospitality

Make Water Entertaining

Still serving tap water to your diners? This is intolerable especially when they have to pay for it. 

We are helping you to improve facilities and upgrade the services to a more pleasurable experience for diners based on your budget and requirements.

As sparkling water trend is growing, it should not be the only privilege of high-end restaurant. Compared to imported sparkling water, our solutions not only bring down the cost, it provides better revenue for your restaurant.

Back Kitchen Preparation

  • Self-Bottling by banquet staffs
  • Auto fill function to fit to different bottles size
  • Suitable for centralized kitchen concept with minimum movement in between room

Public Self-Help

Swisspro Hospitality
  • Easily accessible for direct usersĀ 
  • Unlimited access
  • Suitable for large area / multiple floors
  • Sparkling options to entice guests

Hot

Cold

Ambient

Sparkling